No.20 Kenya
250g / wholebean
£12.00
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No.20 Kenya
£12.00
Light-Medium Roast · Single Origin · Mount Kenya · Washed
Tasting notes Blackcurrant · Vanilla · Chocolate
Kenya AA is a grading designation, and the double-A means the beans are large, carefully selected, and processed with real precision.
Grown on the fertile slopes of Mount Kenya and the Aberdare Range, SL28, SL34, Batian, and Ruiru 11 varieties, fully washed and sun-dried for up to 21 days. The result is bright, clean, and vibrant - blackcurrant, vanilla, and chocolate in a cup that rewards attention.
One of the most recognisable coffee origins in the world. Worth finding out why.