No.23 Mountain Water Decaf Mexico
250g / wholebean
£13.25
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No.23 Mountain Water Decaf Mexico
£13.25
Medium Roast · Single Origin · Mexico · Mountain Water Process
Tasting notes Milk chocolate · Nutty · Mellow
Decaf, done the clean way - twice over.
Mexican Arabica varieties - Bourbon, Catuai, Typica, and Caturra - decaffeinated using the Mountain Water Process, which draws on glacial water from Pico de Orizaba, the highest mountain in Mexico. Like Swiss Water, it's entirely chemical-free. Unlike most decafs, it actually tastes like something worth drinking.
Medium roasted for a mellow, nutty cup with milk chocolate sweetness and low acidity. Light enough to work as filter, smooth enough for espresso. A gentle, approachable decaf that earns its place in the range.